These scrumptious Hostess White Fudge Ding Dongs are round golden sponge cake with a sweet creamy filling, all finished off with a delicious white fudge coating – perfect for lunch boxes, picnics or an indulgent snack on the go.

INGREDIENTS
SUGAR, WATER, PALM KERNEL OIL, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), NONFAT DRY MILK, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES). CONTAINS 2% OR LESS: SOY LECITHIN, CORN SYRUP, MODIFIED CORN STARCH, SOYBEAN OIL, EGGS, EGG WHITES, SALT, TITANIUM DIOXIDE, DEXTROSE, MONOGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, SORBIC ACID (TO RETAIN FRESHNESS), BAKING SODA, DEFATTED SOY FLOUR, WHEY, CALCIUM SODIUM CASEINATE, SOY PROTIEN ISOLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, FUMARIC ACID, GUAR GUM, ENZYMES, YELLOW 5, YELLOW 6.