TAKE A DIP INTO DECADENCE
Choc-full of zesty, orange-infused fondant, these mini dark chocolate crèmes are delicate, fruity, and irresistibly moreish. It’s impossible to have just one.

INGREDIENTS
Sugar, chocolate 24% (sugar, cocoa mass, cocoa butter, vegetable fats: palm, shea in varying proportions; fat reduced cocoa powder, emulsifiers: soya lecithin, polyglycerol polyricinoleate; flavouring), glucose syrup, water, humectant: sorbitol, glazing agents: gum acacia, shellac; vegetable oils: coconut, palm; carrot concentrate, acidity regulator: citric acid, flavouring, starch.

Dark chocolate contains: cocoa solids 42% minimum.